A Food and Beverage (F&B) service personnel is responsible for taking orders from guests, serving food and beverages, and ensuring that the guests have a positive dining experience. F&B personnel play an important role in creating memorable dining experiences for guests so that they will come back to the hotel or restaurant.

You can now control your F & B Staff Turnover with our trained resources.
The wait staff are the persons who serve food and beverages to customers or guests, providing them with what they request promptly and pleasantly. A big challenge that the F & B industry faces is staff turnover. The need is a team dedicated to their work in the industry and enjoying what they do.
Organised and efficient staff that can work with people and industry expectations.

F&B Staffing Simplified
With Touch Facility Service, you can ensure trained food and beverage service personnel at your event. We’ll make sure you’re never understaffed and catering well to your guests. Our Short-term staff resourced are well trained, well-rested and deliver their best performance every time.
Partnering with Touch Facility guarantees that your food and beverage staffing will be best. From banquet servers to bartenders and cooks to concession staff, our staff is professionally trained, dependable, and enthusiastic in giving excellent guest service. With us, you can rest assured that your food and beverage needs will be handled seamlessly.